Журнал "Гастроэнтерология" Том 58, №2, 2024
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Biochemical parameters of gastric juice in esophageal achalasia
Авторы: A.M. Halinska, O.O. Halinskyi, N.V. Prolom, O.M. Babii
SI “Institute of Gastroenterology of the National Academy of Medical Sciences of Ukraine”, Dnipro, Ukraine
Рубрики: Гастроэнтерология
Разделы: Медицинские форумы
Версия для печати
In the world of science and medicine, special attention is paid to the study of complex processes occurring in the stomach, in particular, the analysis of biochemical indicators of its juice.
Purpose: to evaluate the peculiarities of biochemical indicators in gastric juice in the case of esophageal achalasia.
Materials and methods. Biochemical studies of gastric juice were carried out in 22 patients with esophageal achalasia (ЕА), who were undergoing inpatient treatment at the institute. Patients are divided into 4 stages of esophageal achalasia: stage I (n = 4), stage II (n = 8), stage III (n = 6), stage IV (n = 4). The ...